| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Vegetarian, Salads, Condiment, 2try |
6 |
Servings |
INGREDIENTS
| 3 |
ts |
Lemon juice |
| 1/2 |
c |
Soy milk |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Paprika |
| 1/4 |
ts |
Prepared mustard |
| 6 |
ts |
Vegetable oil |
INSTRUCTIONS
Put all the ingredients except the oil in a blender. Blend on the lowest
speed.
Gradually-literally one drop at a time-add the oil until the mixture starts
to thicken.
Continue blending until thickened and smooth. Transfer to a jar and store
in the refrigerator. Makes 3/4 c.
REVIEW: "This mayonnaise tastes so much like the real thing you'd swear it
has cholesterol, but since it doesn't, feel free to spread it around!"
>From Vegan-Vegetarian Node in Milan
http://www.vegweb.com/food/misc/spreads/eggless-mayonnaise1.html
Recipe by Vegetarian site*
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 20,
1998
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