| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Vegetarian, Sauces |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Lemon juice |
| 1/2 |
c |
Soy milk |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Paprika |
| 1/4 |
ts |
Prepared mustard |
| 6 |
tb |
Vegetable oil |
INSTRUCTIONS
Put all the ingredients except the oil in a blender. Blend on lowest speed.
Graduall - literally one drop at a time - add the oil until the mixture
starts to thicken. Continue blending until thickened and smooth. Transfer
to a jar and store in the refrigerator.
Makes 3/4 cup
Preparation Time: 20
* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typos
courtesy of: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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