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English Toffee

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CATEGORY CUISINE TAG YIELD
Grains English 1 Servings

INGREDIENTS

1 c Butter
1 c Granulated sugar
1 c Chopped nuts i use a variety, walnuts, almonds, pecans, hazlenuts.

INSTRUCTIONS

Melt the butter on med low heat, add the sugar. Stir slowly about 10 mins
until it turns slightly brown. Add the nuts and stir about 2 to 3 mins then
turn out on buttered pyrex dish. This may be frosted with melted Hershey
bars and sprinkled with finely chopped nuts. These are really gooood....
Posted to recipelu-digest Volume 01 Number 322 by "janet toomey"
<lovefd@hotmail.com> on Nov 28, 1997

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