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Espresso Shortbread

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1/2 lb (2 sticks) unsalted butter
1/2 c Firmly packed light brown sugar
1 ts Vanilla extract
3/4 ts Powdered instant coffee
2 1/4 c Sifted all-purpose flour
1/4 ts Salt

INSTRUCTIONS

from the best of Martha Stewart Living Holidays
Cream together butter and sugar until fluffy.  Add vanilla and coffee. Sift
together flour and salt; add to butter mixture and beat well.  Chill dough
until firm.
Heat oven to 325°.  Roll dough to 1/4. thick and cut into whatever shapes
you like or go with the traditional shortbread of bars. Prick with fork.
Bake for 20-25 minutes, or until light golden brown.  Move to wire racks to
cool.
Posted to EAT-L Digest 24 October 96
Date:    Fri, 25 Oct 1996 13:00:22 -0400
From:    Gloria Rodrigues <GRODRIGUES@AOL.COM>

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