| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(large) frozen juice (I usually use the "exotic" varieties such as pineapple-guava-raspberry or banana-oragne-passion-fruit |
| 1 |
cn |
Water |
| 1 |
|
Egg white |
INSTRUCTIONS
From: marcy@sqwest.wimsey.bc.ca (Marcy Thompson)
Date: Tue, 20 Jul 1993 17:48:20 GMT
Run out and buy Ben and Jerry's Ice Cream and Dessert cookbook. In the
meantime, here are two quick-and-dirty ideas:
Buy one large can of frozen juice (I usually use the "exotic" varieties
such as pineapple-guava-raspberry or banana-oragne-passion-fruit; there are
lots of these available in the US.) Thaw the juice concentrate. Add one can
of water. Beat one egg white until it is foamy and mix it into the fruit
juice mixture. Freeze in your favourite ice cream maker. This makes just
less than one quart of very smooth ice.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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