| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
|
|
6 |
Servings |
INGREDIENTS
| 2 |
|
Beaten eggs |
| 3/4 |
c |
Milk |
| 2/3 |
c |
Fine; dry bread crumbs |
| 2 |
tb |
*grated* onion; use juice |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Ground sage |
| 2 |
lb |
Ground beef |
| 1/4 |
c |
Ketchup |
| 2 |
tb |
Brown sugar |
| 1 |
ts |
Dry mustard |
| 1/4 |
ts |
Ground nutmeg |
INSTRUCTIONS
TOPPING
Combine all ingredients in a large bowl, "sifting" through with very clean
fingers. Don't overwork it - or the meat gets tough. Sort of form it, then
carefully place into the crockpot. Cover and cok on low for 5 to 6 hours.
Combine the sauce ingredients and then pour over the meat. Cover and cook
on high for 15 minutes longer. Remove, slice, and serve. I always make
extra topping, heat it up a little in the microwave, and serve on the side.
I tell ya...you could just drink that topping!
Posted to TNT Recipes Digest by Patricia McGibbony-Mangum
<pmangum@primenet.com> on Mar 20, 1998
A Message from our Provider:
“Jesus rights wrongs”