| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Passover, Desserts, Side dish, Nuts |
8 |
Servings |
INGREDIENTS
|
|
SANDI BROOKS (WFCJ53B) |
| 2 |
c |
Matzah farfel |
|
|
Cold water |
| 2 |
tb |
Margarine or oil |
| 2 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Sugar |
| 1 |
|
Apple, pared, sliced/diced |
| 1 |
|
Banana sliced |
| 1/2 |
c |
Chopped nuts |
|
|
Grease for the pan |
INSTRUCTIONS
the COmplete Passover Cookbook, by Frances AvRutick.
In a small bowl, cover the farfel with cold water, drain immediately. The
farfel should be moist but not soggy. In a large mixiing bowl, beat the
eggs with the oil or margarine.Add the farfel. Stir well. Add the apple or
banana and the nuts. Gently mix. Pour the into greased 8" square pan. Bake
in a 350 oven until brown, 30-40 minutes. Serves 6-8.
This is the only recipe I have for this as it is not something I make. I do
think that there were other farfel kugel recipes earlier. I would backdate
and see if there are any still alive. Or post a note to Elaine Radis who
has collected the Pesach recipes on her meal master. Sandi in Vernon,CT
04/15 11:14 pm Reformatted by Elaine Radis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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