| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Greek |
Greek, Vegetables |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Green beans, fresh |
| 1 1/2 |
c |
Oil |
| 2 |
|
Onions, med. minced |
| 1 1/2 |
lb |
Tomatoes, peeledstrained OR |
| 1 |
T |
Tomato paste + 2 c. water |
| 2 |
T |
Parsley, minced |
|
|
Salt & pepper to taste |
|
|
Water as needed |
INSTRUCTIONS
Wash beans and break them in half or slice them lengthwise. Place in a
large pot of cold water. Heat the oil in a large pot and saute the
onions in it until soft and limp; add the tomatoes (or diluted tomato
paste), and bring to boil. Drain the beans and add them to pot. Add
parsley, salt & pepper, and enough water to barely cover beans. Cook
over med. heat until liquid is absorbed but the oil remains (30 to 45
min.). From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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