| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Low-fat, Cookies, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1 |
c |
Quick oats |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Cinnamon |
| 2 |
|
Egg whites |
| 1/3 |
c |
Karo light or dark corn syrup |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
Spray cookie sheet with no-stick cooking spray. In large bowl combine dry
ingredients. Stir in egg whites, corn syrup and vanilla until well mixed.
Add raisins. (Batter will be stiff). Drop by rounded teaspoonfulls onto
prepared cookie sheets. Bake in 375 degree F oven 10 minutes or until firm.
(Do not overbake. ) Remove; cool on wire rack. busted by sooz
Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland
<kirkland@gj.net> on Oct 26, 1997
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”