| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Soups, Beans, Mcrecipe |
8 |
servings |
INGREDIENTS
| 2 |
c |
Fava beans; soaked in |
| 6 |
c |
Water |
|
|
Salt and pepper; to taste |
| 1 |
ts |
Cumin |
| 2 |
|
Cloves garlic; crushed |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Lemon juice |
| 2 |
tb |
Fresh coriander leaves; finely chopped |
|
|
OR parsley |
INSTRUCTIONS
Drain the fava beans but reserve the water. Skin the beans and place in a
saucepan. Measure the reserved water, and top up if necessary to alike 6
cups; then bring to a boil. Cover the saucepan and cook over low heat for
about 1 hour or until the fava beans are tender. Puree in a blender.
Return the puree to the saucepan and stir in the remaining ingredients
except the coriander leaves or parsley. Bring to a boil and cook for about
5 minutes over low heat. Serve in individual bowls garnished with the
parsley or coriander leaves.
*Hanneman >"Fool Nabed," FROM THE LANDS OF FIGS AND OLIVES, Habeeb Salloum
and James Peters. 1995. Paperback 1997: Interlink Books. ISBN 1566561590
Recipe by: FROM THE LANDS OF FIGS AND OLIVES*
By Kitpath <phannema@wizard.ucr.edu> on Jun 12, 1998, converted by
MM_Buster v2.0l.
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