| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheesecakes |
8 |
Servings |
INGREDIENTS
| 1 |
|
Graham cracker crust |
| 16 |
oz |
Cream cheese |
| 1/2 |
c |
Sugar |
| 2 |
x |
Eggs |
| 1 |
ts |
Vanilla |
| 1 |
pt |
Sour cream |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
ST LAYER
ND LAYER
Using 8" or 9" springform pan, press your favorite crumb crust recipe on
bottom and 1/2 way up sides - or use readymade crumb pie crust. Chill.
With mixer, blend 1st layer ingredients until smooth. Pour into crust and
bake at 350 F. for 20 minutes.
Cool. With mixer, blend 2nd layer ingredients until smooth. Pour on top of
lst layer and return to 350 F. oven for 20 minutes, Cool and chill before
serving.
Lynn, Sacto., Ca.
P.S. Top with fresh fruits or berries for a special
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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