| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies, Desserts, Holiday |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Miniature marshmallows |
| 1/4 |
c |
Milk |
| 7 |
oz |
Cookies 'n' Mint Chocolate (HERSHEY'S), broken into pieces & divided |
| 1 |
c |
Cold whipping cream divided |
| 1 |
|
Packaged crumb crust (6 oz.) |
|
|
Few drops green food color (optional) |
INSTRUCTIONS
1. In medium microwave-safe bowl, place marshmallows and milk. Microwave
at HIGH (100%) 1 minute or until marshmallows are melted and mixture is
smooth when stirred. Cool completely.
2. Meanwhile, in small microwave-safe bowl, place half of candy pieces
and 2 tablespoons whipping cream. Microwave at HIGH 1 to 1-1/2 minutes
or just until chocolate is melted when stirred; spread over bottom of
crumb crust.
3. In small bowl, beat remaining whipping cream until stiff; fold into
marshmallow mixture. Finely chop remaining candy bar pieces; fold into
whipped cream mixture with food color, if desired. Spread into crust
over top of chocolate layer. Cover; refrigerate until firm. Garnish as
desired. Cover; refrigerate leftover pie. 6 to 8 servings.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”