| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Desserts, Chocolate |
16 |
Servings |
INGREDIENTS
|
|
Preheat Oven to 250~ |
| 20 |
|
Min- Work Time |
| 1 |
|
Hr – Total Time |
| 3 |
oz |
Unsweetened chocolate |
| 1 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 8 |
tb |
Unsalted butter (marg/short) |
|
|
At room temp |
| 1 1/4 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 1/2 |
ts |
Vanilla extract |
| 3/4 |
c |
Walnuts, chopped. (optional) |
| 180 |
|
Calories |
| 2 |
g |
Protein |
| 10 |
g |
Fat |
| 93 |
mg |
Sodium |
| 23 |
g |
Carbohydrates |
| 43 |
mg |
Cholesterol |
INSTRUCTIONS
PER SQUARE:
Preheat oven to 250~. Chop the chocolate. Put in an ovenproof pan, & melt
in the oven, stirring occasionally, until smooth. Remove chocolate,
increase oven temp to 325~. Grease a 9" square baking pan. Combine flour,
baking powder, & salt. With an electric mixer set on medium-low speed, beat
butter & sugar, until light & fluffy. Beat in eggs, one at a time. Slowly,
beat in chocolate, then the vanilla. Reduce to low speed, add flour mixture
& beat until just mixed. Stir in walnuts. Spread batter into pan. Bake
until tested done (toothpick test) about 30-35 minutes. Cool before cutting
into squares.
Reminder: If using GLASS baking pan, reduce oven heat by 25~.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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