| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish/shellf |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Bass / lean fish, cubed |
| 16 |
|
Mushroom caps |
| 2 |
|
Green peppers, cut in chunks |
| 16 |
|
Chunks pineapple |
| 3 |
|
Onions, cut in chunks |
| 3 |
|
Firm tomatoes, cut in wedges |
| 1/4 |
c |
Vinegar |
| 1 |
t |
Salt |
| 1/4 |
t |
Pepper |
| 1/2 |
c |
Oil |
| 1 |
|
Pinch Cayenne |
| 1/4 |
t |
Powdered mustard |
INSTRUCTIONS
Date: Thu, 23 May 1996 00:20:42 -0400 From: BobbieB1@aol.com Combine
ingredients to make marinade and shake well. Marinate fish for at
least 1 hour. Thread onto skewers alternating fish with fruit and
vegetables. Brush kebabs with remaining marinade. Place skewers on
grill 4 inches above coals. Cook only until edges of fish begin to
curl. Posted to MealMaster Recipes List, Digest #143
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