| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
24 |
Servings |
INGREDIENTS
| 1/4 |
c |
Low-fat sour cream |
| 1/4 |
c |
Peach preserves |
| 7 |
oz |
Marshmallow creme, 1 jar |
| 1/4 |
c |
Almond brickle chips, such |
|
|
as Bits 'O Brickle |
| 4 |
|
Dozen whole strawberries |
|
|
with green caps |
INSTRUCTIONS
Combine sour cream, preserves, and marshmallow creme in a bowl,
stirring with a wire whisk until blended. Cover and chill for at least
2 hours or up to 2 days. Stir in brickle chips just before serving.
Yield: 1-1/2 cups (serving size: 1 tablespoon dip and 2
strawberries). Per serving: 50 Calories; 1g Fat (16% calories from
fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 6mg Sodium
Serving Ideas : Serve with strawberries. Recipe by: Cooking Light,
April 1995, page 78 Posted to MC-Recipe Digest V1 #400 by
igor@digex.net on Jan 28, 1997.
A Message from our Provider:
“Actions DO speak louder than words. Do Jesus’?”