| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Vegetables, Dairy |
|
Fruit, Salads |
14 |
Servings |
INGREDIENTS
| 2 |
cn |
Crushed pineapple; 20 ozs each |
| 2/3 |
c |
Sugar |
| 2 |
tb |
Flour |
| 2 |
|
Eggs; lightly beaten |
| 1/4 |
c |
Orange juice |
| 3 |
tb |
Lemon juice |
| 1 |
tb |
Vegetable oil |
| 2 |
cn |
Fruit cocktail; 17 ozs each, drained |
| 2 |
cn |
Mandarin oranges; 11 ozs each, drained |
| 2 |
|
Banana; sliced |
| 1 |
c |
Heavy cream; whipped |
INSTRUCTIONS
Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple
aside. To saucepan, add sugar, flour, eggs, orange juice, lemon juice, and
oil. Bring to a boil, stirring constantly. Boil for 1 min.; remove from
heat and let cool. In a salad bowl combine the pineapple, fruit cocktail,
oranges and bananas. Fold in the whipped cream and cooled sauce. Chill for
several hours.
Recipe by: Taste of Home Collectors Edition
Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May
10, 1998
A Message from our Provider:
“Forgiveness is not automatic”