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Food Fact Facts – Meat Group

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CATEGORY CUISINE TAG YIELD
Grains, Meats, Eggs 1 Servings

INGREDIENTS

3 oz Flounder/sole; baked
1/2 c Navy beans; cooked
1/2 c Refried beans; canned
3 oz Shrimp; boiled
3 oz Beef; lean round steak
3 oz Chicken; roasted, w/o skin
3 oz Halbut; baked
3 oz Perch; baked
3 oz Tuna; canned in water
1 oz Bologna; turkey
3 oz Chicken; roasted, with skin
1 Egg; hard cooked
3 oz Ham 5% fat
3 oz Roast pork
3 oz Roast beef; lean only
1/2 c Tofu
3 oz Tuna; canned in oil
3 oz Turkey
3 sl Bacon
1 oz Beef bologna
3 oz Chicken; fried, batter dipped
3 oz Ham 11% fat
2 oz Hot dog; chicken
3 oz Salmon; baked
2 Sausage links
3 oz Shrimp; breaded and fried
3 oz Steak; sirloin broiled
3 oz Ground sirloin/round; broiled
2 oz Hot dog; beef
6 McDonald's chicken nuggets
2 tb Peanut butter
3 oz Pork chop; broiled
3 oz Roast beef; lean and fat

INSTRUCTIONS

HAS 1 GRAM
HAS 3 GRAMS
HAS 5 GRAMS
HAS 10 GRAMS
HAS 15 GRAMS
Tomorrow, look for the fruit group.
Posted to EAT-LF Digest by Angie Phillips <nbe@flash.net> on Mar 14, 1998

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