| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Casseroles, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
ts |
Oil |
| 3 |
lg |
Green peppers; cut in 1/2" strips |
| 2 |
lg |
Onions; cut in wedges |
| 1 |
lb |
Frankfurters; cut in 1" chunks |
| 2 |
tb |
White vinegar |
| 2 |
tb |
Water |
| 1 1/2 |
ts |
Caraway seed |
| 1/2 |
ts |
Sugar |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 9 |
oz |
Potato rounds |
INSTRUCTIONS
BAKE: 450°
Heat oven. In oven-proof skillet, over medium high heat, heat oil and cook
peppers and onions till tender-crisp, about 8 mins, stirring. Remove from
heat and stir in franks and remaining ingredients except potatoes. Arrange
frozen potatoes evenly over mixture in skillet; bake 30 mins or till
potatoes are well browned, carefully turning potatoes after 15 mins. Toss
gently before serving.
Posted to MC-Recipe Digest V1 #196
Date: Tue, 13 Aug 1996 22:34:56 -0400
From: wgmm@main.citynet.net
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