| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Baking, Simply |
1 |
Servings |
INGREDIENTS
| 175 |
g |
Plain flour, 6oz |
| 85 |
g |
Butter, chilled 3oz |
| 25 |
g |
Caster sugar, 1oz |
| 1 |
|
Egg yolk |
| 2 |
T |
Water |
| 1 |
|
Pinches salt |
| 300 |
|
Milk, 10 1/2fl oz |
|
|
Vanilla pod |
| 2 |
|
Egg yolks |
| 50 |
g |
Caster sugar, 2oz |
| 25 |
g |
Flour, 1oz |
|
|
For apple tart, sliced |
|
|
apples |
|
|
lemon and sugar |
|
|
For raspberry tart, fresh |
|
|
raspberries |
|
|
For strawberry tart, fresh |
|
|
strawberries |
|
|
Apricot jam |
|
|
Icing sugar, to decorate |
|
|
Fresh mint, to decorate |
|
|
Fat, 0 Other Carbohydrates |
INSTRUCTIONS
Pre-heat the oven to 180øC/350øF/gas mark 4 To make the tart, sieve
the flour and salt into a bowl. Crumble in the butter, mix in the
sugar, egg yolk and water. Mix into a ball and chill for about 30
mionutes. Roll out thinly and use to line some flan rings. Bake in the
oven for about 10 minutes until brown. For the filling, boil the
vanilla and milk together. Mix the eggs and sugar together and then
mix in the flour. Pour half the milk into the egg mixture, then pour
that back into the milk pan with the rest of the milk. Cook for about
1 minute. Fill each tart with the hot or cold custard, garnish with
the fruit of your choice. Converted by MC_Buster. Per serving: 1069
Calories (kcal); 95g Total Fat; (79% calories from fat); 22g Protein;
34g Carbohydrate; 866mg Cholesterol; 1010mg Sodium Food Exchanges: 1
1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; Converted by
MM_Buster v2.0n.
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”