| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Pie |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 3/8 |
c |
Crisco |
| 2 |
tb |
Milk |
| 1 |
|
Stick butter |
| 3/4 |
c |
Sugar |
| 1 |
|
Square semi-sweet chocolate |
| 1 |
ts |
Vanilla |
| 1/2 |
pt |
Whipping cream |
INSTRUCTIONS
CRUST
FILLING
Mix flour, salt and sugar together. Add oil and milk. Mix together and
press into pie pan. Bake at 350 degrees for 20 minutes.
To make filling: Cream butter and sugar; add melted chocolate and vanilla.
Add egg and beat for 5 minutes. Add another egg; beat an additional 5
minutes or until sugar is dissolved. Pour into cooled, baked pie shell. Top
with whipped cream or Cool Whip. Refrigerate until firm. Very rich and very
good.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”