| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Bread |
2 |
Servings |
INGREDIENTS
| 5 |
|
Eggs |
| 1/4 |
c |
Milk |
| 1 |
tb |
Sugar |
| 1/4 |
ts |
Salt (up to) |
| 5 |
sl |
Bread |
|
|
Butter |
|
|
Powdered sugar |
INSTRUCTIONS
In a long pyrex dish mix eggs, milk, sugar & salt with fork until blended.
Place bread in egg mixture letting bread soak for a short time. May stick
holes in the bread to help bread soak up the egg mixture. Melt butter in
skillet over medium heat, cook toast until brown on each side. Sprinkle
with powdered sugar and enjoy.
ALEX ALEXANDER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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