| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Dessert |
4 |
Servings |
INGREDIENTS
| 6 |
c |
Bluberries (up to) |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Flour |
| 1 |
ts |
Ground cinnamon |
| 1 |
tb |
Butter |
| 1 |
|
Recipe double crust pie pastry |
INSTRUCTIONS
Preheat oven to 400F. Wash and drain the berries. Mix together the sugar,
flour, and cinnamon and fold into the berries. Grease a 6 by 9 in.
casserole (or a similarsized ovenproof dish) and pour the berry mixture in.
Dot the top with butter. Roll out the pie pastry to cover, about 1/4 in
thick. Lay over the casserole and prick through in several places with a
fork. Bake in preheated oven for 25 to 30 minutes, until golden brown.
Serve warm.
WARM SPRINGS RESTAURANT
KETCHUM, SUN VALLEY
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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