| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hawaiian |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(12 oz) fresh or frozen cranberries |
| 1 |
c |
Water |
| 1/2 |
c |
Orange juice |
| 1 1/2 |
c |
Sugar |
| 2 |
tb |
Orange liqueur or cherry brandy; (optional) |
INSTRUCTIONS
Notes: From Hawaiian Electric Kitchen.
Rinse cranberries, discarding over ripe berries. In a large saucepan,
combine cranberries, water, and orange juice. Cover and bring to a boil;
lower heat and cook for 7 to 10 minutes. Strain mixture through fine mesh
strainer. Return pulp to pan; discard skins and seeds. Add sugar and simmer
for 5 to 10 minutes. Add liquor and continue cooking for 2 to 3 more
minutes. Makes about 2 cups.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998
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