| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
pt |
Borden Half-and-Half |
| 1 |
cn |
(14-oz) Eagle Brand sweetened condensed milk (not evaporated milk) |
| 1 |
c |
Pureed or mashed fresh fruit (peaches; strawberries, bananas; raspberries, etc,) |
| 1 |
tb |
Vanilla extract |
|
|
Food coloring; optional |
INSTRUCTIONS
In ice cream freezer container, combine all ingredients; mix well. Freeze
according to manufacturers instructions. Freeze leftovers.
Ice Cream Maker Vanilla Ice Cream: Omit fruit and food coloring. Increase
half-and-half to 4 cups. Proceed as above.
Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine
sweetened condensed milk and vanilla; stir in 1 cup pureed or mashed fruit
and food coloring, if desired. Fold in 2 cups (1 pint) Borden Whipping
Cream, whipped (do not use non-dairy whipped topping). Pour into 9x5-inch
loaf pan or other 2-quart container; cover. Freese 6 hours or until firm.
Freeze leftovers.
FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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