| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
|
|
1 Lb Loaf: 1 1/2 Lb |
|
|
Loaf: |
| 3/4 |
c |
Water, Plus |
| 1 |
T |
Water, 1 1/4 Cups |
| 2/3 |
|
Tbl Canola Oil, 1 Tbl |
| 2 |
t |
Sucanat, 1 Tbl |
| 2 |
t |
Lemon Juice, 1 Tbl |
| 2/3 |
c |
Cooked Garbanzo Beans, 1 |
|
|
Cup |
| 1 |
t |
Salt, 1 1/4 Tsp |
| 2 |
c |
Whole Wheat Flour, 3 Cups |
| 1 1/2 |
|
Tbl Gluten Flour, 100% 2 |
|
|
Tbl |
| 1 1/2 |
|
Tbl Whey, Powdered 2 Tbl |
| 1 1/2 |
t |
Active Dry Yeast, 2 Tsp |
INSTRUCTIONS
"The Complete Book of Bread Machine Baking", edited by Lara Pizzorno
Believe it or not, this bread is delicious and light. My husband
raved about it. I didn't dare tell him what was in it! I didn't have
any garbanzo beans so I used pinto beans. I also substituted sugar for
the sucanat. I was out of gluten flour so I used bread flour in place
of half of the whole wheat flour. With half bread flour, the loaf I
madethat was nice and light- probably had a significantly different
texture than it would have had otherwise. Terry >From: "Therese
Klodnicki" <Terry_Klodnicki@msn.com> From: Bread-Bakers Archives:
ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The
Complete Book of Bread Machine Baking"
A Message from our Provider:
“God specializes in surprise endings”