| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Veg04 |
1 |
Servings |
INGREDIENTS
| 2 |
|
Heads garlic, separated into |
|
|
cloves and peeled |
| 2 |
qt |
Water |
| 1 |
T |
Olive oil |
| 1 |
|
Bay leaf |
| 2 |
|
Sprigs fresh thyme or |
|
|
teaspoon dried thyme |
| 4 |
|
Sprigs fresh parsley |
| 1 |
|
Pinches dried leaf sage |
| 2 |
t |
Salt |
INSTRUCTIONS
Combine all the ingredients in a stockpot. Bring to a gentle boil,
then cover and reduce the heat. Simmer for 1 to 2 hours. Strain. You
can invent your own soups based on these, or use them when a recipe
calls for stock. (It's worth saving the water you've used to steam or
boil vegetables, by the way. It adds flavor and nutrients to soups and
sauces _ or you can use it to water plants.) Recipe by: Martha Rose
Shulman, The Vegetarian Feast Converted by MM_Buster v2.0l.
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