| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Home cookin |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick |
| 2/3 |
c |
Milk |
| 3/8 |
ts |
Garlic powder |
| 1/4 |
c |
Melted butter |
|
|
OR 1/4 cup olive oil |
| 1 |
c |
Shredded sharp Cheddar |
|
|
Cheese |
|
|
Makes 1 dozen. |
INSTRUCTIONS
Preheat oven to 425°F. Combine Bisquick and 1/4 teaspoon of the garlic
powder; mix in cheese. Add milk, stirring just until dry ingredients are
moistened. Roll or pat dough on a lightly floured surface to 1/2"
thickness; cut with a 1 1/2-inch cutter.
Place on a lightly greased baking sheet. Combine melted butter and the
remaining 1/8 teaspoon of the garlic powder; brush on top of biscuits and
bake for 10 minutes or until golden.
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Aug
17, 1998
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