| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Sauces |
4 |
Servings |
INGREDIENTS
| 1 |
|
8 OZ. CAN ITALIAN PLUM TOMAT |
| 2 |
|
CLOVES GARLIC, CRUSHED |
| 2 |
tb |
OLIVE OIL |
| 2 |
pn |
OREGANO |
| 1 |
ts |
CHOPPED PARSLEY |
INSTRUCTIONS
1. Drain tomatoes and chop.
2. Saute garlic in saute pan with olive oil for one minute or
until golden. Remove garlic and add tomatoes. Saute for 4
minutes. Add oregano and parsley. Saute for one more minute.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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