| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
La, Times |
8 |
servings |
INGREDIENTS
| 1 |
|
Garlic clove |
| 1/2 |
c |
Mayonnaise |
| 1/4 |
ts |
Coarsely ground pepper |
INSTRUCTIONS
Smash garlic clove into puree. Stir garlic puree into mayonnaise and season
with pepper. Yields about 1/2 cup.
Each tablespoon: 58 calories; 105 mg sodium; 4 mg cholesterol; 5 grams fat;
4 grams carbohydrates; 0 protein; 0.01 gram fiber.
Recipe Source: Los Angeles Times - 10-28-1998
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Bibles that are falling apart are usually owned by people who aren’t.”