| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Breads, Ethnic, Garlic |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Wholewheat bread |
| 5 |
|
Garlic cloves, crushed |
| 1 |
ts |
Carom seeds* |
|
|
Salt |
| 1/2 |
c |
Vegetable oil |
| 1 |
c |
Warm water |
| 1/4 |
c |
Flour for dusting |
INSTRUCTIONS
In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil & water
until a dough is formed. Kead for 7 to 10 minutes. Cover & set aside for
20 minutes.
Divide dough into 8 equal portions & roll each into a smooth ball into a
flatcake. Dust occasionally to prevent sticking. Heat an iron griddle,
brush with 1 ts oil & fry each side for 2 to 3 minutes, brushing on more
oil when turning the bread. Remove & keep warm. Repeat till all the bread
has been cooked.
Julie Sahni, "Feast of India"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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