| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
Cakes, Cyberealm, Desserts |
12 |
Servings |
INGREDIENTS
| 1/3 |
c |
Parkay Margarine |
| 1/3 |
c |
Sugar |
| 1 |
|
Egg |
| 1/4 |
c |
Flour |
| 16 |
oz |
Light Philadelphia Brand |
|
|
Neufchtel Cheese |
|
|
[softened |
| 1/2 |
c |
Sugar |
| 2 |
T |
Flour |
| 3/4 |
t |
Vanilla |
| 2 |
|
Eggs |
| 1 1/4 |
c |
Apples [peeled, coredchopped |
| 1/4 |
c |
Almonds [sliced] |
| 1/3 |
c |
KRAFT Grape jelly |
INSTRUCTIONS
To make the crust... Beat margarine, & sugar until light and fluffy,
then blend in the egg, add flour and mix well... Spread dough onto
bottom and 1¼" up the sides of a 9" springform pan... Bake at 425ø
for 5 to 7 min. or until crust is lightly brown... To make the
filling/topping... Combine neufchtel cheese, flour, sugar, and
vanilla, mixing with electric mixer on med. until well blended... Add
eggs one at a time, mixing well after each addition, then pour into
crust... Top with the apples and almonds, and bake at 425ø for 10
min... Then drizzle with the jelly... Loosen cake from rim of pan;
cool before removing rim of pan... Chill several hours or
overnight... and serve... Presented for your delight from the Kraft
Philadelphia Brand Cream Cheese cookbook by Fred Goslin in Watertown
NY on CYBEREALM BBS(315)-786-1120 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
A Message from our Provider:
“There has to be more to life . . .”