| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
Breads |
6 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 1/8 |
t |
Salt |
| 1 |
c |
Flour, unsifted |
| 12 |
c |
Milk |
| 1 |
t |
Sugar |
| 1/4 |
lb |
Butter, melted |
|
|
Powdered Sugar |
INSTRUCTIONS
Preheat oven to 450 degrees. Lightly beat eggs with salt. Gradually
add flour to milk, blending until smooth. Add this mixture and the
sugar to the eggs and blend well. Pour the melted butter into 2 - 8"
square baking pans. Add half the batter to each pan and bake for 15
minutes, or until the pancakes rise and puff and are lightly browned.
Lower the temperature to 400 degrees if pancakes are browning too
fast. Sprinkle with powdered sugar and serve immediately with one or
more of the toppings suggested below. Topping Suggestions: Fruit jam,
fresh berries, sliced fresh fruit, sour cream, applesauce, sugar and
cinnamon. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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“When God ordains, He sustains.”