| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1 |
tb |
Confectioners' sugar |
| 1/2 |
c |
Flour |
| 1 |
|
Egg |
| 1 |
oz |
Semisweet baker's chocolate |
| 2 |
tb |
Candied ginger; diced small |
| 4 |
oz |
Low-fat margarine |
INSTRUCTIONS
On very low heat, melt chocolate and margarine. Turn off heat and add
sugar, then flour, egg, and ginger. Stir together well. Put in greased pan
and bake at 350oF for 15 to 20 minutes. Cool and cut into 6 servings; dust
with confectioners' sugar.
Recipe by: MAILING LIST 1995
Posted to recipelu-digest Volume 01 Number 445 by ctlindab@mail1.nai.net on
Jan 4, 1998
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