| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Life3, Lifetime tv |
1 |
Servings |
INGREDIENTS
| 2 |
t |
Olive oil |
| 1 |
t |
Cumin seeds |
| 2 |
T |
Freshly grated ginger |
| 1 1/2 |
T |
Curry powder |
| 1 |
|
Chick peas, drained 15 oz. |
| 1 |
|
Chopped tomatoes, with juice |
|
|
14 oz. |
| 1 |
T |
Honey |
| 1/4 |
t |
Salt, plus more to taste |
| 1/4 |
t |
Freshly ground black pepper |
| 1 1/2 |
c |
Plain couscous |
| 1/2 |
c |
Chopped fresh cilantro |
INSTRUCTIONS
Makes 6 cups In a large saucepan, heat oil over medium-high heat. Add
cumin seeds and stir until the seeds begin to pop, about 1 min. Add
ginger and stir until fragrant, about 30 secup Add curry powder and
stir until it is toasted, about 30 secup longer. Add chick peas,
tomatoes, honey, salt, pepper and 1-3/4 cup water; bring to a boil.
Stir in couscous, remove from the heat and cover. Let stand until the
liquid has been absorbed, about 5 min. With a fork, fluff the couscous
and stir in cilantro. Season with salt to taste. Copyright credit:
Eating Well Books, 1994, 1995, 1996 © 1996 Lifetime Entertainment
Services. All rights reserved. MC Formatted using MC Buster by Barb at
PK Converted by MM_Buster v2.0l.
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