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Glazed Apple Pie Bars

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 36 Servings

INGREDIENTS

2 1/2 c All-purpose Flour
1 t Salt
1 c Butter, chilled
1 Egg, separated
Milk
1 c Corn Flakes, crushed
8 8 cups Medium Tart Baking
Apples peeled cored
and sliced up to 10
1 c Granulated Sugar
2 t Cinnamon, divided
1/2 t Ground Nutmeg
1 Reserved Egg White
2 T Granulated Sugar
1 c Confectioner's Sugar
1/2 t Vanilla Extract
1 T Milk, up to 2

INSTRUCTIONS

At the end of each month, The Cook & Kitchen Staff select some of the
best recipes sent to Recipe-a-Day during the month, and post them to
the entire membership. Today's offering is from Recipe-a-Day member
Shirley H., and it appears this cook also enjoys the feasts of the
Fall harvest.  Shirley H. is most likely one of the most popular
employees at her  workplace. She informed The Cook & Kitchen Staff that
she took today's  recipe to work and that "It was just like apple
pie... Everyone loved  it!" The Kitchen Staff had much the same
reaction when we prepared  today's recipe with tart Granny Smith
Apples.  Makes About 3 Dozen Bars  Pre-heat oven to 350-F degrees.  In
medium-sized mixing bowl, combine flour and salt. Cut small pieces  of
butter into the dry ingredients until a crumbly mixture forms.
Separate egg and reserve egg white. Add enough milk to the yolk to
produce 2/3 cup liquid and add to the pastry mixture. Stir into the
mixture with a fork until dough forms a ball. Divide the pastry dough
in half.  On a lightly floured surface, roll half of dough into a
15-inch by  10-inch rectangle. Place pastry on the bottom of a 15-inch
by 10-inch  jelly-roll pan. Sprinkle with corn flakes and top with an
even layer  of sliced apples.  In small mixing bowl, combine 1 cup
sugar, 1 1/2 teaspoons cinnamon,  and nutmeg. Evenly sprinkle the
mixture over apples.  Roll out remaining half of pastry dough into a 15
1/2-inch by 10  1/2-inch rectangle and place over apples.  Beat egg
white with fork in a small mixing bowl until foamy. Brush egg  white
over the top layer of pastry dough.  In a small bowl, combine 2
tablespoons sugar and remaining 1/2  teaspoon cinnamon and sprinkle
over pastry.  Bake for 45 to 60 minutes or until lightly browned.
Remove to cool  just slightly before applying glaze.  In small mixing
bowl combine confectioner's (powdered) sugar,  vanilla, and enough milk
for desired glaze consistency. Drizzle over  warm bars. Slice to serve.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Oct 27, 1998, converted by MM_Buster
v2.0l.

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