| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Game |
4 |
Servings |
INGREDIENTS
| 4 |
|
Ducks (1 per person) |
| 1 |
c |
Burgundy wine |
| 1/2 |
c |
Granulated sugar |
| 1/3 |
c |
Brown sugar |
| 1 |
tb |
Cornstarch |
| 1 |
c |
Orange juice |
| 1 |
tb |
Grated orange rind |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
GLAZE
Brown duck in Dutch oven. Add wine and bake, covered, at 325°until tender,
basting and turning often (about 2-1/2 to 3 hours). Combine sugars and
cornstarch in a heavy saucepan. Add juice, rind and salt. Simmer and stir
until thick. Serve over duck. Yield: 1-1/2 cups glaze, 1 duck per person
JULIE ALLEN (MRS. WALLY)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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