| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
California |
Fruits |
24 |
Figs |
INGREDIENTS
| 24 |
|
California dried figs |
| 3 |
c |
Cold water |
| 1/4 |
c |
Cider vinegar |
| 1 |
ts |
Whole cloves |
| 1 |
c |
California brandy OR water & brandy flavoring |
| 1 |
tb |
White corn syrup |
| 24 |
|
Lightly browned almonds |
INSTRUCTIONS
Place figs and water in saucepan. Bring to hard boil, then lower heat to
simmer. Cover and let cook 20 minutes. Add all ingredients except
almonds. Stir gently in order not to break figs. Cover and simmer again
for about 20 minutes or until figs are plump and transparent. Cool in
syrup. Add a little water, if needed, but keep it rich. Just before
serving, insert toasted almond in each fig. Delicious with roast turkey,
baked chicken, beef, pork or ham.
Source: 48 Family Favorites with California Figs
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
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