| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
All newly t, Sauces grav |
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Mushrooms; sliced |
| 2 |
tb |
Butter |
| 2 |
tb |
Flour |
| 1 |
c |
Chicken bouillon |
| 1 |
ts |
Lemon juice |
|
|
Salt and pepper |
|
|
Slivered almonds; optional |
INSTRUCTIONS
Saute' the mushrooms in the butter for 2-3 minutes. Sprinkle with flour and
mix well. Add the bouillon and cook, stirring, until thickened. Stir in the
lemon juice and salt and pepper to taste. Add a few almonds if desired.
Makes about 1 1/4 cups.
NOTES : Perfect for serving over hamburgers or meat loaf. Recipe by:
Unknown Cookbook Posted to MC-Recipe Digest V1 #751 by L979@aol.com on Aug
21, 1997
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