| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
Jewish |
Doughnuts |
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs–beaten |
| 1/2 |
c |
Sugar |
| 2 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
ts |
HOT melted butter |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Ginger |
| 1/2 |
c |
Milk |
| 1 1/2 |
c |
All-purpose flour |
INSTRUCTIONS
Beat eggs until thick and lemon colored. Add rest of ingredients. On a
bread board dusted with flour and a little ginger, roll out 1/2 inch thick
and cut with doughnut cutter. Let stand for 1 hour covered with a lines
towel. Deep fry in fat at 400 degrees.. Remove from fat, shake off excess
fat and shake in a paper bag full of cinnamon and granulated sugar or
confectioners sugar.
Recipe By : AOL
Posted to JEWISH-FOOD digest V96 #54
Date: Thu, 17 Oct 96 07:41:36 +0200
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”