| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Sauce |
1 |
Servings |
INGREDIENTS
| 32 |
oz |
Ketchup |
| 1 |
|
Fifth Strawberry Hill wine |
|
|
Chopped onions |
|
|
Oregano to taste |
|
|
Garlic to taste |
INSTRUCTIONS
Mix all ingredients and bring to a boil. Cook 10 minutes. Store in
jars. Will keep for weeks in refrigerator. From a collection of my
mother's (Judy Hosey) recipe box which contained lots of her favorite
recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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