| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Salad, Salad dress |
20 |
Servings |
INGREDIENTS
| 2 |
|
Heads radicchio; core all, wash |
| 1 |
|
Head red leaf lettuce; and cut/ tear |
| 1 |
|
Head romaine lettuce; into bite size. |
| 4 |
|
Heads frisee lettuce |
| 3 |
pt |
Pure Olive Oil |
| 1 |
pt |
Red wine vinegar |
| 2/3 |
c |
Balsamic vinegar |
| 2 1/2 |
c |
Fresh oregano |
| 2 1/2 |
c |
Roasted garlic |
|
|
TT kosher salt |
|
|
TT pepper |
INSTRUCTIONS
DRESSING
Dressing:
Whisk all together & let stand 24 hours.
Salad: add dressing to salad and toss, serve!
Recipe by: S.C.I.
Posted to recipelu-digest Volume 01 Number 486 by CuisineArt
<CuisineArt@aol.com> on Jan 10, 1998
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”