| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
Greek |
Cheese/eggs, Greek, Salads |
5 |
Servings |
INGREDIENTS
| 3 |
|
Tomatoes, chopped |
| 1 |
|
Long English cucumer |
|
|
chopped |
| 1 |
|
Onion, thinly sliced |
| 1 |
|
Pepper, thinly sliced Red |
|
|
yellow or orange |
| 1 |
c |
Greek olives, or black |
|
|
olives |
| 1/2 |
c |
Feta cheese, crumbled |
|
|
DRESSING |
| 1/4 |
c |
Red wine vinegar |
| 3/4 |
c |
Vegetable oil or olive oil |
| 1 |
t |
Basil |
| 1/2 |
t |
Oregano |
| 1/2 |
t |
Salt |
| 1 |
ds |
Ground pepper |
INSTRUCTIONS
Combine the tomatoes, cucumber, onion, peppers, olives and feta cheese
in salad bowl. Mix dressing ingredients and add to salad. Toss and
serve. Makes 5-6 servings. Origin: Newspaper, article on hothouse
peppers Shared by: Sharon Stevens. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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