| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
French |
Vegetable |
8 |
Servings |
INGREDIENTS
| 2 |
|
10-oz French style green |
|
|
beans |
| 2 |
|
4-oz sliced mushrooms |
|
|
drained |
| 1/8 |
t |
Pepper |
| 1/2 |
c |
Toasted, slivered almonds |
| 1/2 |
c |
Boiling water |
| 1/4 |
t |
Salt |
| 2 |
T |
Chopped parsley |
| 3/4 |
t |
Salt |
| 1/4 |
c |
Butter or margarine |
INSTRUCTIONS
Add beans to boiling, salted water; cook 15 minutes or until just
tender. Add remaining ingredients to beans. Stir gently until
thoroughly mixed. Keep warm over very low heat. From <A Taste of
Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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