| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Cyberealm, Side dishes, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Green beans [ended] |
| 2 |
tb |
Butter |
| 2 |
tb |
Pine nuts |
|
|
Salt and pepper |
INSTRUCTIONS
1) Cook beans, uncovered, in 1" of water in a 3 qt sauce pan, 4 to 8
min... or `til crisp-tender... then drain... 2) Melt the butter in a
skillet over med. heat, and add the pine nuts. Cook stirring frequently
`til golden 3) Add the beans, stirring gently to coat the beans. Season
with salt and pepper to taste... and serve...
Calories... 127 Choleserol... 0g Fat... 10g
Sodium... 1mg
Sourse: The ALL NEW DIET CookBook copied for you by Fred Goslin on
Cyberealm Bbs, Home of KookNet in Watertown NY (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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