| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soups, Kooknet |
2 |
Servings |
INGREDIENTS
| 8 |
|
Stalks Green Garlic |
| 1 |
tb |
Olive Oil |
| 1 |
tb |
Butter |
| 2 |
tb |
Butter, plus |
| 2 |
ts |
Butter |
| 8 |
sl |
Day-old Bread |
| 1 1/4 |
c |
Beef Broth |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Ground Black Pepper |
| 1/2 |
c |
Parmesean Cheese, grated |
INSTRUCTIONS
Remove and discard upper third of garlic stalks; (green leaf ends) thinly
slice bulb. Heat olive oil and 1 tb butter until beginning to foam. Add
garlic; saute 1-2 minutes. Reduce heat, cover tightly, and cook 15-20
minutes, stirring occasionally. SPread bread with 2 tb butter; oven toast
until lightly golden. Add broth to garlic, season with salt and pepper and
bring to a boil. Ladle into 2 oven-proof serving bowls; cover with toasted
bread and top with cheese. Dot each with a teaspoon of butter. Bake at
450°F for 10 minutes, until cheese has melted and begun to turn golden.
Per Serving: Calories: 645, Protein: 23g, Carbohydrates: 48g, Fat: 40g,
Saturated Fat: 20g, Cholesterol: 79mg, Sodium: 1,466mg, Fiber: 3g.
Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS
Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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