| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Cucumbers |
| 1 |
bn |
Watercress |
| 3 |
|
Scallions |
| 1 |
|
Green pepper |
| 2 |
|
Avocados |
| 1 |
cn |
(13-3/4oz) chicken broth |
| 3 |
tb |
White wine vinegar |
| 1/2 |
ts |
Red pepper sauce |
| 1/4 |
c |
Reduced-calorie sour cream |
| 1 |
md |
Tomato; chopped |
|
|
Whole wheat crackers; (opt.) |
INSTRUCTIONS
Cut cucumbers in 1/2" slices. Remove and discard stems from watercress. Cut
scallions in 2" pieces. Cut pepper in large chunks. In food processor,
puree cucumbers til smooth; add watercress, scallions and pepper; blend til
smooth, 1-2min. Transfer cucumber mix to large bowl. Pare avocados, cut in
half and remove and discard pit. In food processor, blend avocado til
smooth. Stir in cucumber mix w/ chicken broth, vinegar and red pepper
sauce. Season w/ salt. Chill, covered, 2 hours. Garnish w/ sour cream and
tomato. Serve w/ crackers.
Posted to KitMailbox Digest by "Dan/Trina D." <itisme@swbell.net> on Jan
06, 1998
A Message from our Provider:
“Shock your mom – go to church”