| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad |
15 |
Servings |
INGREDIENTS
| 1 |
pk |
(3-oz) lemon gelatin |
| 1 |
pk |
(3-oz) lime gelatin |
| 2 |
c |
Hot water |
| 1 |
cn |
(15.25-oz) crushed pineapple |
| 1 |
c |
Cottage cheese |
| 1 |
c |
Mayonnaise |
| 1/2 |
cn |
Condensed milk |
| 1 |
c |
Broken pecans |
INSTRUCTIONS
Stir gelatin in water until dissolved. Add pineapple and juice. Mash
cottage cheese with fork and add to mixture. Add milk, mayonnaise and muts.
Mix well. Pour into 9x13 dish. Cover with foil and refrigerate 3-4 hours.
MRS BOBBY WASHBURN (ELIZABETH)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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