| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Mayonnaise |
| 3/4 |
c |
Sour cream |
| 1/4 |
c |
Fresh lemon juice |
| 4 |
|
Finely minced anchovies |
| 1/4 |
c |
Parsley |
| 1 |
|
Clove garlic |
| 2 |
tb |
Each green onions and fresh chives |
| 2 |
ts |
Dried tarragon; (or 2 tablespoons fresh) |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Combine 3/4 cup mayonnaise, 3/4 cup sour cream, 1/4 cup fresh lemon juice
and 4 finely minced anchovies in a bowl. Mince 1/4 cup parsley and 1 clove
garlic and add to dip. Thinly slice 2 tablespoons each green onions and
fresh chives and add to dip. Add 2 teaspoons dried tarragon (or 2
tablespoons fresh) and salt and pepper to taste. Combine well. Cover and
refrigerate for several hours before serving with vegetables or chips.
Posted to CHILE-HEADS DIGEST V4 #279 by Jim Tidwell
<snd1jlt@snd10.med.navy.mil> on Jan 22, 1998
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”