| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad, Dressings |
8 |
Servings |
INGREDIENTS
| 1 |
tb |
Cider Vinegar |
| 1/2 |
c |
Mayonnaise |
| 1/2 |
c |
Sour Cream |
| 3/4 |
c |
Buttermilk |
| 2 |
|
Cloves Garlic; minced |
| 1/2 |
c |
Fresh Chives; chopped |
| 1/4 |
c |
Fresh Parsley; chopped |
| 1 |
tb |
Fresh Tarragon; chopped |
| 1 |
tb |
Fresh Basil; chopped |
| 2 |
tb |
Capers |
|
|
Salt And Pepper |
INSTRUCTIONS
Beat together vinegar, mayonnaise, sour cream, and half of buttermilk. Stir
in garlic, herbs, capers, and remaining buttermilk. Season with salt and
pepper, if desired.
NOTES : May be made quickly in blender: begin by chopping herbs, adding
vinegar as herbs are chopped. Blend in mayonnaise and sour cream. Slowly
add buttermilk while blending, until desired consistency is reached.
Recipe by: Elizabeth Powell Posted to EAT-L Digest by Bill Spalding
<billspa@ICANECT.NET> on Sep 2, 1997
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