| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 3 1/2 |
ga |
WATER TO COVER |
| 18 3/4 |
lb |
KNOCKWURST FZ |
| 100 |
|
BUN FRANKFTR 13OZ #105 |
INSTRUCTIONS
TEMPERATURE: 350 F. GRIDDLE
:
1. PIERCE SAUSAGES. COVER SAUSAGES WITH WATER; BRING TO A BOIL; REDUCE
HEAT; SIMMER 10 MINUTES. DRAIN THOROUGHLY.
2. GRILL UNTIL THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY TO ENSURE
EVEN BROWNING.
3. PLACE 2 PIECES SAUSAGE IN EACH ROLL.
4. SERVE HOT.
:
**ALL NOTES ARE PER 100 PORTIONS.
Recipe Number: N04904
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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